Rootmaking: Designing a Root Cellar for Hannan Healthy Foods Farm
This one-week IAP workshop invites a small, dedicated cohort of MIT students to advance the design of a root cellar for Hannan Healthy Foods (HHF) farm in Lincoln, Massachusetts. Conceived as a community-oriented food preservation resource, the project supports capacity building on the farm while engaging broader questions of equitable food access, agricultural resilience, and sustainable land stewardship. The workshop includes a site visit and direct conversations with the farmer, local community members, and experts in natural building.
Participants will iterate design concepts, test material and structural strategies, and explore natural building systems specific to the climatic and geological conditions of the Greater Boston region. Hands-on exploration with natural materials will be part of the week; however, given the short timeframe, the primary focus will be on research-driven investigation and small-scale testing rather than full prototyping. Students will also visit potential sourcing sites, including those offering surplus or reclaimed resources. A detailed program of requirements for the root cellar, including size, capacity, food storage types, ventilation needs, and environmental performance criteria, will be a key deliverable.
Throughout the week, the cohort will play an active role in shaping the workshop’s direction. Together, participants will develop a robust design proposal that advances the performance and spatial intent of the root cellar while strengthening its role as a long-lasting shared asset for the farm and surrounding community. This proposal will lay essential groundwork for continued development leading toward construction in summer 2026.
Interested students should email Aleks Banas (aleksb@mit.edu) and Zachary Rapaport (zrap@mit.edu) with a short (2-4 sentence) summary of their interests by December 20.